Every Little Bit Counts | Sustainability Tips

I’m definitely not a sustainability expert or the best eco warrior out there but it’s hard not to ignore that we are heading towards an environmental crisis point. I am making changes and becoming a more conscious consumer and as cliche as it might sound we need to be the change we want to see in the world. If we can’t positively make change holding onto the hope that every little bit counts then we may as well give up.

So I thought I’d do a little post highlighting some places, books and ideas that are helping me along the way. Everyone is on their own journey when it comes to sustainability but there’s no denying the fact that the planet is in desperate need of some love and everyone has a role to play. I hope this post inspires you to make some positive changes. Please share with friends, every little bit counts…

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Christmas Gift Recipes, Gluten Free Tiffin And Pecan Crumble Cookies

As I’ve got older I’ve definitely become less obsessed with presents and the “stuff” that comes with Christmas. It’s much more about quality time with family, catching up with friends, long wintery walks, cosy Christmas films and spending a lot of time in the kitchen. I still love the gift giving part of it and really like to take my time and think about what that person would really love.

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Tahini And Sea Salt Dark Chocolate Chip Cookies

I made these cookies for my bestie Venetia’s birthday on Friday and as someone that makes cookies a lot, they were very well received and potentially my best yet. I usually make tahini cookies with ground almonds but when coming to make these late on Thursday night I discovered I didn’t have any so I improvised and used oats and coconut. The coconut gives such a nice texture and the oats actually make them less heavy than when I use almonds. I’d been to an event that night too and had a bar of Lindt sea salt dark chocolate from it in my bag so decided to break up some of that and mix it in too and therefore ended up with my best cookies yet. The key is not to over bake them and to allow them to completely cool before handling them. It’s hard to resist but worth it! We enjoyed them with booja booja ice cream and it was heaven. 

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