Breakfast At Farmacy With Daisy London And Crystals

breakfast-daisy-london-rose-quartz-pendant-avocado-toast

I was honoured to be asked my one of my favourite jewellery brands, Daisy London, to be one of the ambassadors for their new healing stones collection. I represent the Rose Quartz pendant which is the crystal of unconditional love and has a subtle pink complexion. I absolutely love it and have been wearing it every day. To have a healing stone that is said to carry a soft, feminine energy of compassion and tenderness around my neck daily is really special and reminds me to always choose love over fear. I got together with the Daisy girls at Farmacy in Notting Hill for a morning of teas, coffee, avocado on toast, pancakes and to talk all things crystals…

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TahinI_Pistachio_Porridge_QuakerOats_Proteinporridge_porridgerecipe_lifestyle_wellbeing_lottiemurphyblog_foodblogger

Tahini and Pistachio Porridge

TahinI_Pistachio_Porridge_QuakerOats_Proteinporridge_porridgerecipe_lifestyle_wellbeing_lottiemurphyblog_foodbloggerThis post is sponsored as an advertorial for Quaker Oats UK

So a pretty famous recipe amongst my retreat and event attendees is a tahini and pistachio cookie I learnt to make when on retreat with one of my favourite chefs, Kimberly Parsons. I make batches all the time for my boyfriend and to take to friends houses too. I love the creamy nutty combination of tahini and pistachio and it’s what inspired this porridge recipe because why not turn a cookie recipe into porridge so you can enjoy it every single morning! As you know I’m partnering with the NEW Oat So Simple Protein and bringing you yummy porridge recipes throughout the winter months. The protein sachets comes in two variants; Original and Cinnamon and this recipe works perfectly with the cinnamon one. This breakfast is delicious and convenient for any busy morning routine or pre workout. Porridge and Pilates is becoming my motto for life 😉

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image of baked egg portobello mushroom recipe with homemade salsa and homemade bread on a wooden board

Baked Egg Portobello Mushrooms With Homemade Salsa

image of baked egg portobello mushroom recipe with homemade salsa and homemade bread on a wooden board

I think my favourite vegetable is most definitely the mushroom; all types but especially Portobello ones. I made this the other weekend around 11am after a lovely lay in and some Pilates at home, it’s the perfect at home brunch dish and a nice alternative to eggs and avo on toast. Once you’ve mastered the art of getting the egg to stay in the mushroom, this recipe couldn’t be simpler. You could even skip the salsa part and just have the baked egg mushrooms which means you only need 2 main ingredients but the chilli salsa really takes this dish to another level.

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42 acres bedroom flowers image

U.K 42 Acres Pilates and Yoga Retreat 17-20th August 2018

42 acres bedroom flowers image

Emily and I are very excited to be back at 42 Acres in Somerset in August 2018. After two successful retreats with Our Retreat in 2017, we realised how incredible the combination of doing yoga and Pilates is and also how much our teaching styles worked well together. There was something really magical about the farmhouse and the time we spent their, find out more information and how to book this August retreat below…

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