image of baked egg portobello mushroom recipe with homemade salsa and homemade bread on a wooden board

Baked Egg Portobello Mushrooms With Homemade Salsa

image of baked egg portobello mushroom recipe with homemade salsa and homemade bread on a wooden board

I think my favourite vegetable is most definitely the mushroom; all types but especially Portobello ones. I made this the other weekend around 11am after a lovely lay in and some Pilates at home, it’s the perfect at home brunch dish and a nice alternative to eggs and avo on toast. Once you’ve mastered the art of getting the egg to stay in the mushroom, this recipe couldn’t be simpler. You could even skip the salsa part and just have the baked egg mushrooms which means you only need 2 main ingredients but the chilli salsa really takes this dish to another level.

Create Your Own Honest Garden Pilates Sanctuary

honest garden tea pilates lottie murphy

Last week I was lucky enough to teach perhaps one of my favourite classes to date as a Pilates Instructor. It was at The Honest Garden which was a little pop up on the Southbank for Honest Tea which are a super yummy organic cold tea brand. They have launched three new flavours including my favourite lemon and honey (I mix it with spirulina at home which is so much nicer than water.) It was one of the most beautiful days in London last Friday, blue skies, a speckle of clouds, very warm, a light breeze and all at 7am!! It wasn’t cold at all! We overlooked the Thames and St Paul’s and got down to practice on our mats.