image of baked egg portobello mushroom recipe with homemade salsa and homemade bread on a wooden board

Baked Egg Portobello Mushrooms With Homemade Salsa

image of baked egg portobello mushroom recipe with homemade salsa and homemade bread on a wooden board

I think my favourite vegetable is most definitely the mushroom; all types but especially Portobello ones. I made this the other weekend around 11am after a lovely lay in and some Pilates at home, it’s the perfect at home brunch dish and a nice alternative to eggs and avo on toast. Once you’ve mastered the art of getting the egg to stay in the mushroom, this recipe couldn’t be simpler. You could even skip the salsa part and just have the baked egg mushrooms which means you only need 2 main ingredients but the chilli salsa really takes this dish to another level.

Five Of The Best Meals I’ve Had In My Life So Far

oi spaghetti peckham

I love eating out and trying new restaurants. I get excited over a menu, the interior design, and it’s also one of my favourite things about living in London and travelling. For me, there’s nothing better than enjoying an incredible dish whether it’s alone, with friends, at home, at a restaurant with wine for 4 hours or a bite of something delicious at a street food festival. I thought I’d share five of the best meals out I’ve ever had with you, these are the ones that made me excited, speechless and remember for life…

With Pilates Comes Connection and Truth…AND your Summer Body

lottie murphy pilates

I fell in love with Pilates as a 16 year old ballet dancer at Central School of Ballet, we’d have an hour ballet class every week but I loved how it made me feel so much that I did my own hour practice before a 6-8 hour day of training and rehearsing. I wasn’t a natural ballerina, I didn’t have a high arched foot or natural turnout but what I did have was discipline and passion and I worked my butt off. The fact that I had a predilection towards gymnastics and that I used to follow Lone Godbersen did help me. I honestly believe with these things and a little bit of self belief you can achieve anything you want and I did that, I got some great roles and even won the Ballet Central cup at the end of my third year but it came at a cost for me and I wasn’t truly happy…

Healthy Eating “Rules” That Don’t Make Sense To Me

lottie murphy food health wellbeing

I remember waking up one morning a couple of years ago after reading so much information on dietary theories and nutrition, that I simply didn’t know what to eat. Should I have eggs, a smoothie, porridge, a steak!? With so many ‘rules’ and conflicting information out there, I felt overwhelmed and lost touch with listening to my body. I think we can all be guilty of this with the distractions and stresses daily life can put on us. Now as a qualified holistic health coach, I believe that stressing out over what to eat just isn’t healthy – and unfortunately, there’s not one miracle diet out there for everyone. 

Healthy Hair And A Botanical Bake

botanicals fresh care coriander range lottie murphy bake

I’m all about adding a little bit of nature to my life in any way I can. I love plants (although still trying to learn how to keep them alive). I also love combining beauty and botanicals and this year I’ve been lucky enough to fully immerse myself on two occasions with the new plant loving haircare brand Botanicals Fresh Care, once in Paris and then at The Thyme Cottages. Since first being introduced to this brand in January, I’ve been using their Coriander range which is aimed at strengthening the hair, perfect for me due to my constant need for beachy sunkissed waves unfortunately meaning bleach and hot curling tongs. I was inspired by the range to create a botanical bake secretly packing in some of that super coriander…

Open Pesto, Roasted Veg and Egg Sandwich

open pesto sandwich

You’re probably pancaked out so I thought I’d bring you my favourite lunch recipe at the moment. I was first introduced to roasted veg on toast a few years ago when I chose it at an italian cafe in Kent (of all places) and it’s now a favourite toast topping of mine! It usually works well with feta or goats cheese but I’ve swapped the cheese for an egg today and whizzed up a quick homemade pesto too…