image of baked egg portobello mushroom recipe with homemade salsa and homemade bread on a wooden board

Baked Egg Portobello Mushrooms With Homemade Salsa

image of baked egg portobello mushroom recipe with homemade salsa and homemade bread on a wooden board

I think my favourite vegetable is most definitely the mushroom; all types but especially Portobello ones. I made this the other weekend around 11am after a lovely lay in and some Pilates at home, it’s the perfect at home brunch dish and a nice alternative to eggs and avo on toast. Once you’ve mastered the art of getting the egg to stay in the mushroom, this recipe couldn’t be simpler. You could even skip the salsa part and just have the baked egg mushrooms which means you only need 2 main ingredients but the chilli salsa really takes this dish to another level.

Baked Eggs and Beans With Mushrooms, Spinach and Quinoa

egg recipe baked lottie murphy

I’ve always been random in the kitchen and perhaps in life but mainly in the kitchen. I love making something out of nothing and will always try to make the most out of what ingredients I have left at the end of a week. This is where the famous one-pot comes in handy, if I’m in a rush/impatient then the one pot stays on the hob and usually has a base of whatever veggies I’ve got left then quinoa, lentils or rice, lots of flavour from spices and herbs then either a big scoop of houmous, a sprinkle of nuts and seeds, a side of guacamole or eggs. When I’ve got a little longer I prefer to use the oven and baked eggs are my fave…

Healthy Egg Salad Recipe

healthy egg mayo lottie murphy

This is my healthy egg salad recipe and it’s so versatile, you can make up a batch and use it on top of salads, in a roll, topped on toasted sourdough, as a side and it makes a great breakfast, lunch or dinner too. I’ve used greek yogurt instead of normal mayo which tastes delicious and I promise you won’t even know the rocket is there… 

Perfect Poached Eggs On Seasonal Greens

eggcentric seasonal eggs

I bumped into my nutritionist friend the other day and she reminded me of the importance of eating seasonally. With this in mind I decided to create a super simple delicious meal using seasonal greens and my favourite food ever, poached eggs! I could eat this dish for breakfast, lunch and dinner and the sprinkle of parmesan really takes it to the next level. Swapping your standard toast for the seasonal greens a couple of times a week is a great if you looking to keep things light and avoid that sluggish feeling. Whole and in season veg is what you want to be choosing to feel vibrant all year round and I love making eggs the main part of my meal at least twice a week…

Sweet Scrambled Eggs On Healthy French Toast

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I love eggs and know that they are the best thing for me in the morning however I do usually crave something sweet like porridge or pancakes first thing so I decided to create a sweet version of the much loved scrambled eggs on healthy french toast. This breakfast is epic and keeps me fuller for longer compared to my usual porridge, it’s my new favourite lazy Sunday morning treat…

Make Eggs Your Hero Ingredient

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It doesn’t surprise me that eggs were at the top of the most instagrammed list in 2015! We all love eggs and know how great they are for us but I think we need to get a little more creative with them and make them the star of the meal! This year I am involved in the #eggcentric campaign with British Lion Eggs and I’ve been bought onboard as an ambassador to create some tasty and innovative egg recipes for you guys including these energising egg slices…