Whilst in Barcelona, my mum and I did such an amazing cooking class where we learnt how to make some traditional Spanish recipes including a Spanish omelette, paella, creme de catalana and a gazpacho.
The gazpacho was so tasty and the healthiest and easiest of all the recipes we learnt so I wanted to share it with you in this little video. Gazpacho is a cold soup, made of vegetables, a little vinegar and olive oil and it’s so refreshing. I really loved it and it honestly is so easy to make and can be enjoyed straight away as a light lunch/dinner or stored in the fridge as a delicious drink or snack…
Ingredients (4-8 servings)
1 kg very ripe tomatoes (cut into quarters)
1/2 ripe red bell pepper and 1/2 ripe green bell pepper (deseeded and diced)
1 medium cucumber (peeled, deseeded and diced)
1 clove of garlic (peeled and crushed)
3-6 tbsp extra virgin olive oil (to your taste)
4-6 tbsp sherry vinegar (to your taste)
1/2 cup really cold water or ice
Cut all your vegetables coarsely and process them. You may need to do this in batches. Blend until smooth then add salt, garlic, oil, vinegar and really cold water or ice. Blend again until smooth. You could pass this through a fine sieve as an option too. Store in fridge so it’s really chilled! Enjoy!
Check out the video on my youtube channel of how to make it HERE
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Love, Lottie x