Two of my favourite breakfast options are overnight oats and avocado smoothie bowls so I can’t believe it’s taken me this long to combine them. One morning last weekend, I was about the dig into my amazing overnight oats and caught a glimpse of a little lonely avocado on the side. It was a “ah ha” moment.
You have to try this! The combination of soaked oaty chia seeds in nut milk and mashed banana with the crunchy tasty bits of pumpkins seeds and cacao nibs is then blended with the creamy avocado to make the most amazing filling and super healthy brekkie. I would definitely recommend this breakfast if you need to be kept going for a few hours.
1 cup of homemade almond or any non dairy milk you love (I use a variety but homemade almond milk is the best)
4 to 5 tbsp oats
1 tbsp chia seeds
handful of pumpkin seeds
handful of cacao nibs
1 tsp honey/maple syrup (optional)