Baked Eggs and Beans With Mushrooms, Spinach and Quinoa

egg recipe baked lottie murphy

I’ve always been random in the kitchen and perhaps in life but mainly in the kitchen. I love making something out of nothing and will always try to make the most out of what ingredients I have left at the end of a week. This is where the famous one-pot comes in handy, if I’m in a rush/impatient then the one pot stays on the hob and usually has a base of whatever veggies I’ve got left then quinoa, lentils or rice, lots of flavour from spices and herbs then either a big scoop of houmous, a sprinkle of nuts and seeds, a side of guacamole or eggs. When I’ve got a little longer I prefer to use the oven and baked eggs are my fave…